The Cable Community Farm is pleased to present a series of hands-on food preservation classes: Preserving the Harvest. These workshops are part of a series of classes offered by the Bayfield County UW-Extension and will be taught by Liz Lexau, Family Living Educator. Classes will be held at the Cable Community Center. Classes will include take-home samples and food preservation booklets! The schedule is as follows:
Tuesday, August 19, 10 – noon Water Bath Basics We’ll learn about water bath canning and make dilly beans.
Tuesday, September 2, 10 – noon Water Bath and Pressure Canning: What’s the Difference? We’ll learn which method of food preservation to use for which foods and make salsa.
Tuesday, September 16, 10 – noon Frozen Assets: Using Your Freezer for Make Ahead Meals We’ll practice with recipes from a “local foods cookbook” using produce from the Growing Together Garden at the Cable Community Farm.
Classes are free of charge, but you must register by contacting Caroline Perkins at 715-798-4268 or email@example.com. You may come to one, two, or all three classes! This series is sponsored, in pat, by a grant from the Community Opportunity Fund of the Duluth Superior Area Community Foundation.